The location, just west of the intersection of Tenney and McClure streets, was not Piggly Wiggly's first choice.
The night of the grand opening, and for the next two nights, a Hollywood-style searchlight scanned a long, tall beam back and forth in the sky over Kewanee. It is being torn down soon after becoming dilapidated.Ī redemption center was located in the main building at first, but soon expanded to space in the rear of the Kewanee Coca-Cola bottling plant nearby. The store also had a check cashing booth and gave out S&H Green Stamps.Ī more pristine building housed the Kewanee Piggly Wiggly in the 1950s and has also been the home to a lumber yard, a roller rink and a bowling alley. These things are normal today, but in the 1950s, they were revolutionary. Store clerks, or "bag boys" sacked the shopper's items while she (or he) went to the parking lot and drove their car back to the front door of the store where they were loaded into their car by the clerk eliminating what would otherwise be lengthy and numerous trips back and forth to the car.Īnother new twist was a self-service, pre-packaged meat department where shoppers could select products that were ready to go thereby saving time which could be spent browsing the aisles for other items to possibly buy. More: What will go into Kewanee's vacant Family Video building? What businesses are inquiring?Īlso introduced was a "unique" system for handling bags of purchased groceries. Among the innovations were mechanical checkout counters with conveyor belts to move purchases along. The Piggly Wiggly had five "speedy and accurate" checkout lanes.
PIGGLY WIGGLY BUSH LA CODE
Preparing and organizing the cooler/freezer/backroom/preparation area for receipt of merchandise, unload trucks, verifying the merchandise against the invoice, inspecting the delivery for quality/shortages/damage, sorting cases for stocking or product preparation and code date the product.Ĭleaning and sanitizing department floors, mirror, case, racks, tables, cooler, freezer, department equipment, etc.Piggly Wiggly, based in Rockford, was building a whole chain new-era supermarkets -they owned 26 in the upper Midwest - where parking, shopping and selection would cater to the public's growing love affair with the automobile. Identifying various cuts of meat, weighing and wrapping products in a clean, neat and attractive package that customers will want to purchase.
You will be responsible for meeting budget, making a spread, and determining goals and strategies to increase sales.ĭuties also include but are not limited to:īreaking down, cutting and trimming all meat products by company standards. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You will also teach the way to, correctly, use the scale and package product. As a meat market manager, along with that, it will be your responsibility to schedule market shifts, help hire and train new employees on maintaining product quality, operating saws and equipment used for cutting meat.
In a smaller store, like ours, it is the market manager's responsibility to actively lead the market team when it comes to cutting, wrapping meat and keeping the case full.
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